![]() A light sanding and oiling with cutting board oil would make it even better, but isn’t necessary for basic use. While it’s not dishwasher safe or as durable as some other options, it’s easy enough to hand wash.ĭuring testing, we found that washing raised the grain on the wood, but it still functioned very well for both placing and removing the pizzas. It features a beveled edge, which makes it easier to slide back under a pizza once it’s baked. This made-in-Italy birchwood peel is a great starter peel since it's broad at 15 inches wide and thinner than most wood peels, making it comfortably lightweight. ![]() While it’s not dishwasher safe, the wood handle is removable, so the two parts can be hand-washed separately. ![]() The large handle was also very comfortable to hold. In testing, it was robust enough to hold a heavy pizza without bending, so it felt very secure when moving pizzas in and out of the oven. While it’s not overly heavy, it’s got enough weight to be strong and feel sturdy. This paddle is 14 x 16 inches, spacious enough to hold a sizable pizza, and thin enough to easily slide between a crust and baking stone. The large wooden screw top is easy to grab and turn, and adds a bit of visual interest to the design. The aluminum peel is perfectly flat and features a smooth, shaped wood handle that can be loosened and swiveled sideways to rest on top of the paddle for space-saving storage when not in use. This Honey-Can-Do pizza peel earned our top spot because it excelled in our testing: It easily slid under uncooked pizzas, was able to transport a variety of pies into the oven, and the cooked pies were removed with ease. Whether you're a self-proclaimed pizzaiolo or just looking for a safe way to cook your pizza, here are the best pizza peels-tested and approved. Then, they were rated on design, performance, ease of cleaning, and overall value. Dozens of pies were transferred in and out of ovens, including indoor ovens, dedicated pizza ovens, and outdoor ovens. To help you decide exactly which model to go with, we sent a handful of top-rated pizza peels to our experienced at-home tester to compare side by side. Most pizza peels are made of either wood or metal, and each material has its pros and cons. Fortunately, smaller versions of these handy tools, also known as pizza peels, are now available for home cooks and chefs alike. ![]() You've probably watched pizza parlor pros move pies from their work counter to an oven and back using long-handled, paddle-shaped tools. To achieve that perfect, crisp crust on a homemade pizza, it needs to be baked directly on a pre-heated surface (ideally a pizza stone or baking steel), but transferring a thin sheet of raw dough in and out of a hot oven without the right utensil is a tricky proposition. ![]()
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